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干酪根与芳烃化合物固—液有机质相互作用机理研究

林晓慧 梁天 邹艳荣 陶成 王远

林晓慧, 梁天, 邹艳荣, 陶成, 王远. 干酪根与芳烃化合物固—液有机质相互作用机理研究[J]. 石油实验地质, 2024, 46(3): 614-620. doi: 10.11781/sysydz202403614
引用本文: 林晓慧, 梁天, 邹艳荣, 陶成, 王远. 干酪根与芳烃化合物固—液有机质相互作用机理研究[J]. 石油实验地质, 2024, 46(3): 614-620. doi: 10.11781/sysydz202403614
LIN Xiaohui, LIANG Tian, ZOU Yanrong, TAO Cheng, WANG Yuan. Solid-liquid organic matter interaction mechanism between kerogen and aromatic compounds[J]. PETROLEUM GEOLOGY & EXPERIMENT, 2024, 46(3): 614-620. doi: 10.11781/sysydz202403614
Citation: LIN Xiaohui, LIANG Tian, ZOU Yanrong, TAO Cheng, WANG Yuan. Solid-liquid organic matter interaction mechanism between kerogen and aromatic compounds[J]. PETROLEUM GEOLOGY & EXPERIMENT, 2024, 46(3): 614-620. doi: 10.11781/sysydz202403614

干酪根与芳烃化合物固—液有机质相互作用机理研究

doi: 10.11781/sysydz202403614
基金项目: 

中国石化科技部基础前瞻项目 P23092

中国石化石油勘探开发研究院2023年重点实验室专项 KLP23016

详细信息
    作者简介:

    林晓慧(1991—),女,助理研究员,从事油气地球化学研究。E-mail: linxh032.syky@sinopec.com

  • 中图分类号: TE121.1

Solid-liquid organic matter interaction mechanism between kerogen and aromatic compounds

  • 摘要: 地质条件下,烃源岩中最初生成的油气,达到饱和后,才能排出运移,而干酪根对烃类的吸附作用,是影响含油饱和度的重要因素。热解作用产生的烃类物质会与干酪根大分子发生相互作用,研究固体干酪根有机质对液态烃的溶解和吸附能力,可以明确烃源岩对烃类化合物的选择性滞留及生排烃特征。芳烃是石油烃类化合物的重要组成部分,在干酪根三维模型的基础上,利用Autodock软件将不同类型的芳烃化合物分子(包括苯、稠环芳烃和稠环芳烃衍生物)与不同成熟度的干酪根分子进行半柔性对接结算,计算两者结合所需的吉布斯自由能,研究芳烃化合物与干酪根结合的特征,从分子层面上研究干酪根吸附芳烃化合物的机理,揭示固—液有机质相互作用的本质。当与相同成熟度的干酪根结合时,稠环芳烃的分子质量越大、化合物中的甲基数量越多、分子缩合度越高,与干酪根分子结合所需的吉布斯自由能越低;芳烃化合物与干酪根分子之间相互作用受到芳烃的分子质量、分子缩合程度以及体系内甲基数量3个因素的影响。处于生烃高峰后,芳碳甲基含量较高的干酪根对芳烃的吸附能力较强;分子质量大、缩合度高的稠环芳烃及其衍生物与干酪根的结合能力较强;常规连接的小分子芳烃化合物在干酪根中的滞留能力较弱,更易发生排烃作用,运移富集成藏。

     

  • 图  1  准噶尔盆地二叠系芦草沟组干酪根大分子不同成熟度三维空间结构

    Figure  1.  3D molecular structure of kerogen molecules of different maturity in Permian Lucaogou Formation from Junggar Basin

    图  2  多环芳烃稠合方式

    Figure  2.  Different condensation ways of polycyclic aromatic hydrocarbons

    图  3  准噶尔盆地二叠系芦草沟组干酪根分子与不同类型稠环芳烃分子间吉布斯自由能变化

    Figure  3.  Changes in Gibbs free energy between kerogen molecules and different types of polycyclic aromatic hydrocarbon molecules from Permian Lucaogou Formation in Junggar Basin

    图  4  准噶尔盆地二叠系芦草沟组干酪根分子与不同类型芳烃衍生物分子间吉布斯自由能变化

    Figure  4.  Changes in Gibbs free energy between kerogen molecules and different types of aromatic derivatives molecules from Permian Lucaogou Formation in Junggar Basin

    图  5  准噶尔盆地二叠系芦草沟组干酪根分子不同芳烃化合物分子间吉布斯自由能变化

    Figure  5.  Changes in Gibbs free energy between kerogen molecules and different aromatic hydrocarbon molecules from Permian Lucaogou Formation in Junggar Basin

    表  1  吉布斯自由能计算中采用的分子对接配体

    Table  1.   Ligand of molecular docking used in calculating Gibbs free energy

    配位体 分子模型 分子缩合度(Xbp
    稠环芳烃 苯(C6H6) 0
    萘(C10H8) 0.25
    蒽(C14H10) 0.40
    并四苯(C18H12) 0.50
    芘(C16H10) 0.60
    并五苯(C22H14) 0.57
    苯并芘(C20H12) 0.67
    并六苯(C26H16) 0.63
    C22H12 0.83
    蔻(C24H12) 0.50
    并七苯(C30H18) 0.67
    C26H14 0.86
    萘衍生物 甲基萘(C11H10) 0.25
    丙基萘(C13H14) 0.25
    戊基萘(C15H18) 0.25
    三甲基萘(C13H14) 0.25
    五甲基萘(C15H18) 0.25
    下载: 导出CSV

    表  2  准噶尔盆地二叠系芦草沟组干酪根与稠环芳烃对接结果

    Table  2.   Molecular docking results of kerogen with polycyclic aromatic hydrocarbons from Permian Lucaogou Formation in Junggar Basin

    化合物 分子质量 连接方式 吉布斯自由能/(kJ/mol)
    原始干酪根 300 ℃, Easy Ro=0.56% 340 ℃, Easy Ro=0.79% 370 ℃, Easy Ro=0.95% 400 ℃, Easy Ro=1.27%
    苯(C6H6) 78 常规连接芳碳簇 -3.36 -3.59 -4.26 -4.36 -4.05
    萘(C10H8) 128 -5.14 -5.56 -6.62 -5.74 -5.71
    蒽(C14H10) 182 -6.62 -7.40 -7.74 -7.36 -7.08
    并四苯(C18H12) 228 -8.16 -8.86 -8.79 -8.92 -8.46
    并五苯(C22H14) 278 -8.74 -9.67 -9.62 -10.08 -9.31
    并六苯(C26H16) 328 -10.01 -10.49 -10.22 -11.01 -9.94
    并七苯(C30H18) 378 -10.79 -11.25 -10.62 -11.94 -10.23
    芘(C16H10) 202 环状连接芳碳簇 -7.01 -7.83 -7.89 -7.94 -7.45
    苯并芘(C20H12) 252 -8.41 -9.54 -9.44 -9.75 -9.17
    C22H12 276 -8.94 -10.05 -9.65 -10.06 -9.54
    C26H14 326 -9.98 -11.23 -10.71 -11.99 -10.72
    蔻(C24H12) 300 -8.65 -10.43 -10.05 -10.94 -9.30
    下载: 导出CSV

    表  3  准噶尔盆地二叠系芦草沟组干酪根与萘系物对接结果

    Table  3.   Molecular docking results of kerogen and naphthalene derivatives from Permian Lucaogou Formation in Junggar Basin

    化合物 分子质量 结构特征 吉布斯自由能/(kJ/mol)
    原始干酪根 300 ℃,Easy Ro=0.56% 340 ℃,Easy Ro=0.79% 370 ℃,Easy Ro=0.95% 400 ℃,Easy Ro=1.27%
    甲基萘(C11H10) 142 烷基萘 -5.6 -6.13 -6.75 -6.11 -5.99
    丙基萘(C13H14) 160 -6.02 -6.61 -7.11 -6.58 -6.36
    戊基萘(C15H18) 198 -6.41 -6.99 -7.09 -6.9 -6.94
    三甲基萘(C13H14) 170 多甲基萘 -6.15 -6.88 -7.17 -6.71 -6.71
    五甲基萘(C15H18) 198 -6.56 -7.11 -7.38 -7.34 -6.97
    下载: 导出CSV
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  • 收稿日期:  2023-05-31
  • 修回日期:  2024-03-21
  • 刊出日期:  2024-05-28

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