ANALYSIS AND APPLICATION OF INFRA-RED SPECTRA FOR KEROGEN
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摘要: 作者利用红外吸收吸光谱对干酪根进行研究。本文主要阐述:(1)从高频至低频的主要吸收频带与化学结构的关系;(2)不同母质类型干酪根的红外吸收特征;(3)热模拟各温阶的红外吸收特征及其与化学基因的关系。Abstract: The author applied infrared spectral to kerogen study. In this paper, following topics were discussed. 1) Relationship between major absorption bands from high frequency to low frequency and chemical structures. 2) Infrared absorption characteristics for kerogens derived from different precursor. 3) Infrared absorption characteristics of thermal simulations at Various heating temperatures and its relation with the functional groups.
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